Winery William Chris VineyardsGranite Hill Vineyards Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Granite Hill Vineyards Cabernet Sauvignon
Pairings that work perfectly with Granite Hill Vineyards Cabernet Sauvignon
Original food and wine pairings with Granite Hill Vineyards Cabernet Sauvignon
The Granite Hill Vineyards Cabernet Sauvignon of Winery William Chris Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, sri lankan lamb rolls (mutton rolls) or chicken in sauce.
Details and technical informations about Winery William Chris Vineyards's Granite Hill Vineyards Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery William Chris Vineyards
The Winery William Chris Vineyards is one of of the world's great estates. It offers 92 wines for sale in the of Bell Mountain to come and discover on site or to buy online.
The wine region of Bell Mountain
The wine region of Bell Mountain is located in the region of Texas Hill Country of Texas of United States. Wineries and vineyards like the Domaine William Chris Vineyards or the Domaine William Chris Vineyards produce mainly wines red and white. The most planted grape varieties in the region of Bell Mountain are Merlot, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Bell Mountain often reveals types of flavors of black fruit.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
