Wedding Oak WineryHigh Valley Estate Vineyards Marsanne
White wine
This wine generally goes well with pork and shellfish.
Food and wine pairings with High Valley Estate Vineyards Marsanne
Pairings that work perfectly with High Valley Estate Vineyards Marsanne
Original food and wine pairings with High Valley Estate Vineyards Marsanne
The High Valley Estate Vineyards Marsanne of Wedding Oak Winery matches generally quite well with dishes of pork or shellfish such as recipes of andouillette and baked potato gratin or grilled lobster with tarragon cream sauce.
Details and technical informations about Wedding Oak Winery's High Valley Estate Vineyards Marsanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Wedding Oak Winery
The Wedding Oak Winery is one of of the world's great estates. It offers 31 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.
The wine region of Texas Hill Country
Central Texas AVA (3rd largest in the country), ~100 wineries. Mediterranean and Rhône varieties signature, suited to hot, dry climate. Tempranillo signature red: supple, fruity with signature notes of ripe cherry, plum, leather, tobacco and spice hint, round tannins and sun-drenched palate. Peppery Syrah, dense Mourvèdre, accessible Sangiovese.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
