Winery Torre di Pietra - Parada

Winery Torre di Pietra Parada

3.3
Note - 1 Note - 1 Note - 1 Note - 0 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Parada of Winery Torre di Pietra is a red wine from the region of Fredericksburg in the Taxas Hill County of Texas.
This wine generally goes well with

Details and technical informations about Winery Torre di Pietra's Parada.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Berdomenel

Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.

Informations about the Winery Torre di Pietra

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Fredericksburg in the Taxas Hill County in the region of Texas
Find the Winery Torre di Pietra on Facebook

The Winery Torre di Pietra is one of of the world's great estates. It offers 3 wines for sale in the of Fredericksburg in the Taxas Hill County to come and discover on site or to buy online.

Top wine Texas
In the top 150000 of of United States wines
In the top 4000 of of Fredericksburg in the Taxas Hill County wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Fredericksburg in the Taxas Hill County

The wine region of Fredericksburg in the Taxas Hill County is located in the region of Texas Hill Country of Texas of United States. Wineries and vineyards like the Domaine Augusta Vin or the Domaine Augusta Vin produce mainly wines red, white and sweet. The most planted grape varieties in the region of Fredericksburg in the Taxas Hill County are Tannat, Malbec and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Fredericksburg in the Taxas Hill County often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of black fruit, non oak or oak.


The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: Mexico/mx-north">North Central, Southeast and Trans-Pecos.

News related to this wine

Americans swindled in $13m wine investment scam

The authorities have charged Casey Alexander, who lives in the UK, with conspiracy to commit wire fraud. He is accused of running three companies – Windsor Jones, Charles Winn and Vintage Whisky Casks – which obtained the phone numbers of elderly Americans and cold-called them. Investigators said the companies used ‘aggressive and deceptive tactics’ to convince people to wire them money, promising them huge returns. Windsor Jones’ website, which lists the company’s address as Wilmington, D ...

Kylie Minogue launches her wine range in the US

The ‘Spinning Around’ singer launched the wines on her birthday in 2020 as part of a collaboration with London-based Benchmark Drinks. The firm, founded by former Accolade Wines chief executive Paul Schaafsma, specialises in celebrity partnerships. It has also launched wines in tandem with Sarah Jessica Parker, Ian Botham and Graham Norton. Yet the Kylie Minogue range has been one of the star performers, selling 3.5 million bottles in the UK and a further 1.5 million bottles in 15 international ...

Walls’ hidden gems: Domaine La Ferme St-Martin, Beaumes de Venise

Onwards, upwards. The roads get narrower, the corners get tighter. I step out of the car when I finally reach the winery and the air is so much fresher here. I go to take a sip from my water bottle and a gust of wind makes it whistle. I stand with Thomas Jullien and we look over the vineyards. It’s not yet spring, and the vines look little more than sticks. ‘It’s a lunar landscape at the moment,’ he says, as a friend’s flock of 300 sheep has just passed through to graze on every scrap of green b ...

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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