Winery Torre di PietraChiaro de Luna
wine
This wine generally goes well with
The Chiaro de Luna of the Winery Torre di Pietra is in the top 0 of wines of Fredericksburg in the Taxas Hill County.
Details and technical informations about Winery Torre di Pietra's Chiaro de Luna.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Torre di Pietra
The Winery Torre di Pietra is one of of the world's greatest estates. It offers 22 wines for sale in the of Fredericksburg in the Taxas Hill County to come and discover on site or to buy online.
The wine region of Fredericksburg in the Taxas Hill County
The wine region of Fredericksburg in the Taxas Hill County is located in the region of Texas Hill Country of Texas of United States. Wineries and vineyards like the Domaine Augusta Vin or the Domaine Augusta Vin produce mainly wines red, white and sweet. The most planted grape varieties in the region of Fredericksburg in the Taxas Hill County are Tannat, Malbec and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Fredericksburg in the Taxas Hill County often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of black fruit, non oak or oak.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
