Winery Kuhlman CellarsKuhlmanation Estate Grown Rosé
Pink wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Kuhlmanation Estate Grown Rosé of Winery Kuhlman Cellars in the region of Texas often reveals types of flavors of red fruit.
Food and wine pairings with Kuhlmanation Estate Grown Rosé
Pairings that work perfectly with Kuhlmanation Estate Grown Rosé
Original food and wine pairings with Kuhlmanation Estate Grown Rosé
The Kuhlmanation Estate Grown Rosé of Winery Kuhlman Cellars matches generally quite well with dishes of beef or spicy food such as recipes of tournedos with foie gras or navarin of lamb.
Details and technical informations about Winery Kuhlman Cellars's Kuhlmanation Estate Grown Rosé.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Kuhlmanation Estate Grown Rosé from Winery Kuhlman Cellars are 2017, 0, 2018
Informations about the Winery Kuhlman Cellars
The Winery Kuhlman Cellars is one of of the world's great estates. It offers 23 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.
The wine region of Texas Hill Country
The wine region of Texas Hill Country is located in the region of Texas of United States. Wineries and vineyards like the Domaine William Chris Vineyards or the Domaine Perissos produce mainly wines red, white and pink. The most planted grape varieties in the region of Texas Hill Country are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Texas Hill Country often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
