Winery Dry Comal CreekWurst-Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Wurst-Red
Pairings that work perfectly with Wurst-Red
Original food and wine pairings with Wurst-Red
The Wurst-Red of Winery Dry Comal Creek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, lamb mouse confit in wine or beef fajitas.
Details and technical informations about Winery Dry Comal Creek's Wurst-Red.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Dry Comal Creek
The Winery Dry Comal Creek is one of of the world's great estates. It offers 27 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.
The wine region of Texas Hill Country
Central Texas AVA (3rd largest in the country), ~100 wineries. Mediterranean and Rhône varieties signature, suited to hot, dry climate. Tempranillo signature red: supple, fruity with signature notes of ripe cherry, plum, leather, tobacco and spice hint, round tannins and sun-drenched palate. Peppery Syrah, dense Mourvèdre, accessible Sangiovese.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Naturé
See savagnin.
