Winery Dry Comal CreekWurst-Red

Red wine of Texas Hill Country of Texas of United States

The Wurst-Red of Winery Dry Comal Creek is a red wine from the region of Texas Hill Country of Texas.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Wurst-Red

Pairings that work perfectly with Wurst-Red

Original food and wine pairings with Wurst-Red

Spicy food

The Wurst-Red of Winery Dry Comal Creek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, shoulder of lamb in a crust or mullet with onions and white wine.

Details and technical informations about Winery Dry Comal Creek's Wurst-Red.

Winery

Winery Dry Comal Creek

Grape varieties

Mourvèdre

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.8°

Allergens

Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Dry Comal Creek

The winery offers 28 different wines.

Its wines get an average rating of 3.8.

It is in the top 20 of the best estates in the region

It is located in Texas Hill Country in the region of Texas

The Winery Dry Comal Creek is one of of the world's great estates. It offers 27 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.

In the top 85000 of of United States wines

In the top 2000 of of Texas Hill Country wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Texas Hill Country

The wine region of Texas Hill Country is located in the region of Texas of United States. Wineries and vineyards like the Domaine William Chris Vineyards or the Domaine Perissos produce mainly wines red, white and pink. The most planted grape varieties in the region of Texas Hill Country are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Texas Hill Country often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: North Central, Southeast and Trans-Pecos.

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