Winery Dry Comal CreekComal Red
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Comal Red of Winery Dry Comal Creek in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Dry Comal Creek's Comal Red.
Discover the grape variety: Huxelrebe
Aromatic, muscaty whites with a golden robe, ample body, moderate acidity and signature notes of muscat, elderflower, exotic fruits and honey. Star of Spätlese, Auslese and botrytised Trockenbeerenauslese. Grown in Rhineland, England and Czechia for sweet and luscious whites; achieves noble rot reliably. White grape bred in 1927 by Georg Scheu in Alzey (chasselas × courtillier musqué).
Last vintages of this wine
The best vintages of Comal Red from Winery Dry Comal Creek are 2016, 0, 2012, 2008
Informations about the Winery Dry Comal Creek
The Winery Dry Comal Creek is one of of the world's greatest estates. It offers 27 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
