Winery Dry Comal CreekCôtes du Comal
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Touriga nacional.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Côtes du Comal
Pairings that work perfectly with Côtes du Comal
Original food and wine pairings with Côtes du Comal
The Côtes du Comal of Winery Dry Comal Creek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, lamb tagine with prunes or kimo (malagasy dish with beef).
Details and technical informations about Winery Dry Comal Creek's Côtes du Comal.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Côtes du Comal from Winery Dry Comal Creek are 0
Informations about the Winery Dry Comal Creek
The Winery Dry Comal Creek is one of of the world's great estates. It offers 27 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
