Winery Fall CreekHeadwaters Reserve Cabernet Sauvignon - Tempranillo

Red wine of Texas Hill Country of Texas of United States

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Headwaters Reserve Cabernet Sauvignon - Tempranillo of Winery Fall Creek is a red wine from the region of Texas Hill Country of Texas.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Earth

On the nose the Headwaters Reserve Cabernet Sauvignon - Tempranillo of Winery Fall Creek in the region of Texas often reveals types of flavors of earth.

Food and wine pairings with Headwaters Reserve Cabernet Sauvignon - Tempranillo

Pairings that work perfectly with Headwaters Reserve Cabernet Sauvignon - Tempranillo

Original food and wine pairings with Headwaters Reserve Cabernet Sauvignon - Tempranillo

The Headwaters Reserve Cabernet Sauvignon - Tempranillo of Winery Fall Creek matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a foie gras and chanterelle crust, couscous chicken and merguez or broccoli gratin.

Details and technical informations about Winery Fall Creek's Headwaters Reserve Cabernet Sauvignon - Tempranillo.

Winery

Winery Fall Creek

Winemaker

Patrick Fallon

Grape varieties

Cabernet-Sauvignon , Tempranillo

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Headwaters Reserve Cabernet Sauvignon - Tempranillo - 2014

In the top 100 of of Texas Hill Country wines

Average rating: 3.2

The best vintages of Headwaters Reserve Cabernet Sauvignon - Tempranillo from Winery Fall Creek are 2014

Informations about the Winery Fall Creek

The winery offers 47 different wines.

Its wines get an average rating of 3.6.

It is in the top 45 of the best estates in the region

It is located in Texas Hill Country in the region of Texas

Find the Winery Fall Creek on Facebook and on Twitter

The Winery Fall Creek is one of of the world's great estates. It offers 46 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 4000 of of Texas Hill Country wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Texas Hill Country

The wine region of Texas Hill Country is located in the region of Texas of United States. Wineries and vineyards like the Domaine William Chris Vineyards or the Domaine Perissos produce mainly wines red, white and pink. The most planted grape varieties in the region of Texas Hill Country are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Texas Hill Country often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: North Central, Southeast and Trans-Pecos.

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