Top 100 wines of Kent

Discover the top 100 best wines of Kent of Kent as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Kent and the best vintages to taste in this region.

Discovering the wine region of Kent

The wine region of Kent is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Chapel Down or the Domaine Chapel Down produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Kent are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Kent often reveals types of flavors of apples, nectarine or toasted bread and sometimes also flavors of white pepper, chocolate or vanilla.

In the mouth of Kent is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 20 estates and châteaux in the of Kent, producing 116 different wines in conventional, organic and biodynamic agriculture. The wines of Kent go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Food and wine pairing with a wine of Kent

wines from the region of Kent go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish in foil, tuna samoussa or medallions of monkfish with citrus fruits.

Organoleptic analysis of wine of Kent

On the nose in the region of Kent often reveals types of flavors of apples, apricot or brioche and sometimes also flavors of honey, hazelnut or yeast. In the mouth in the region of Kent is a powerful with a nice vivacity and a fine and pleasant bubble.