Winery Hush HeathSkye's Blend
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Skye's Blend of Winery Hush Heath in the region of England often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Skye's Blend
Pairings that work perfectly with Skye's Blend
Original food and wine pairings with Skye's Blend
The Skye's Blend of Winery Hush Heath matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of breton galette with buckwheat flour, cannelloni with salmon and spinach or paella for dummies (simple and delicious).
Details and technical informations about Winery Hush Heath's Skye's Blend.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Skye's Blend from Winery Hush Heath are 2018, 0
Informations about the Winery Hush Heath
The Winery Hush Heath is one of of the world's great estates. It offers 29 wines for sale in the of Kent to come and discover on site or to buy online.
The wine region of Kent
Southeastern English county, ~25% of the British vineyard, chalky North Downs soils comparable to Champagne, temperate maritime climate. Signature metodo classico sparklers: Chardonnay-Pinot Noir-Pinot Meunier blend with fine bubbles, pale robe, notes of green apple, citrus, brioche, hazelnut and chalky touch, lively palate — modern English reference. Bacchus as taut floral white (grapefruit, elderflower, boxwood). Chapel Down, Gusbourne flagships.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
