Winery Chapel DownLamberhurst Estate Bacchus Reserve
White wine
This wine generally goes well with
The Lamberhurst Estate Bacchus Reserve of the Winery Chapel Down is in the top 30 of wines of Kent.
Wine flavors and olphactive analysis
On the nose the Lamberhurst Estate Bacchus Reserve of Winery Chapel Down in the region of England often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Details and technical informations about Winery Chapel Down's Lamberhurst Estate Bacchus Reserve.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Lamberhurst Estate Bacchus Reserve from Winery Chapel Down are 2017, 2016, 2015, 2014 and 0.
Informations about the Winery Chapel Down
The Winery Chapel Down is one of of the world's great estates. It offers 72 wines for sale in the of Kent to come and discover on site or to buy online.
The wine region of Kent
The wine region of Kent is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Chapel Down or the Domaine Chapel Down produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Kent are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Kent often reveals types of flavors of apples, nectarine or toasted bread and sometimes also flavors of white pepper, chocolate or vanilla.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
