Winery Gusbourne - Limited Release

Winery GusbourneLimited Release

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Limited Release of Winery Gusbourne is a sparkling wine from the region of Kent of England.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Limited Release of the Winery Gusbourne is in the top 50 of wines of Kent.

Taste structure of the Limited Release from the Winery Gusbourne

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Limited Release of Winery Gusbourne in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Limited Release of Winery Gusbourne in the region of England often reveals types of flavors of non oak, earth or oak.

Details and technical informations about Winery Gusbourne's Limited Release.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbois

Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.

Last vintages of this wine

Limited Release - 2015
In the top 50 of of Kent wines
Average rating: 4.111110
Limited Release - 0
In the top 50 of of Kent wines
Average rating: 4.211110

The best vintages of Limited Release from Winery Gusbourne are 0, 2015

Informations about the Winery Gusbourne

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Kent in the region of England

The Winery Gusbourne is one of of the world's greatest estates. It offers 14 wines for sale in the of Kent to come and discover on site or to buy online.

Top wine England
In the top 750 of of United Kingdom wines
In the top 60 of of Kent wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Kent

The wine region of Kent is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Chapel Down or the Domaine Chapel Down produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Kent are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Kent often reveals types of flavors of apples, nectarine or toasted bread and sometimes also flavors of white pepper, chocolate or vanilla.


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: OIV

International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.

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