Winery GusbournePinot Noir Barrel Selection
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir Barrel Selection of the Winery Gusbourne is in the top 90 of wines of Kent.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Barrel Selection of Winery Gusbourne in the region of England often reveals types of flavors of oak.
Food and wine pairings with Pinot Noir Barrel Selection
Pairings that work perfectly with Pinot Noir Barrel Selection
Original food and wine pairings with Pinot Noir Barrel Selection
The Pinot Noir Barrel Selection of Winery Gusbourne matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of caramelized lamb mice, quiche with mixed vegetables or duck legs confit.
Details and technical informations about Winery Gusbourne's Pinot Noir Barrel Selection.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Barrel Selection from Winery Gusbourne are 0
Informations about the Winery Gusbourne
The Winery Gusbourne is one of of the world's great estates. It offers 14 wines for sale in the of Kent to come and discover on site or to buy online.
The wine region of Kent
Southeastern English county, ~25% of the British vineyard, chalky North Downs soils comparable to Champagne, temperate maritime climate. Signature metodo classico sparklers: Chardonnay-Pinot Noir-Pinot Meunier blend with fine bubbles, pale robe, notes of green apple, citrus, brioche, hazelnut and chalky touch, lively palate — modern English reference. Bacchus as taut floral white (grapefruit, elderflower, boxwood). Chapel Down, Gusbourne flagships.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
