Winery Chapel Down - Bacchus Sparkling

Winery Chapel DownBacchus Sparkling

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bacchus Sparkling of Winery Chapel Down is a sparkling wine from the region of Kent of England.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Bacchus Sparkling of the Winery Chapel Down is in the top 70 of wines of United Kingdom and in the top 10 of wines of Kent.

Taste structure of the Bacchus Sparkling from the Winery Chapel Down

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Bacchus Sparkling of Winery Chapel Down in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Bacchus Sparkling of Winery Chapel Down in the region of England often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Chapel Down's Bacchus Sparkling.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard

Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Bacchus Sparkling - 2019
In the top 10 of of Kent wines
Average rating: 3.911110
Bacchus Sparkling - 2018
In the top 10 of of Kent wines
Average rating: 3.71110.50

The best vintages of Bacchus Sparkling from Winery Chapel Down are 2019, 2018

Informations about the Winery Chapel Down

The winery offers 63 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Kent in the region of England

The Winery Chapel Down is one of of the world's great estates. It offers 59 wines for sale in the of Kent to come and discover on site or to buy online.

Top wine England
In the top 75 of of United Kingdom wines
In the top 15 of of Kent wines
In the top 4000 of sparkling wines
In the top 55000 wines of the world

The wine region of Kent

The wine region of Kent is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Chapel Down or the Domaine Chapel Down produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Kent are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Kent often reveals types of flavors of apples, nectarine or toasted bread and sometimes also flavors of white pepper, chocolate or vanilla.


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

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The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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