Winery Chapel DownBacchus Sparkling
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Bacchus Sparkling of the Winery Chapel Down is in the top 70 of wines of United Kingdom and in the top 10 of wines of Kent.
Taste structure of the Bacchus Sparkling from the Winery Chapel Down
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bacchus Sparkling of Winery Chapel Down in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Bacchus Sparkling of Winery Chapel Down in the region of England often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Bacchus Sparkling
Pairings that work perfectly with Bacchus Sparkling
Original food and wine pairings with Bacchus Sparkling
The Bacchus Sparkling of Winery Chapel Down matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fondue, lupine seeds for kemia (the aperitif) or couscous from the sea.
Details and technical informations about Winery Chapel Down's Bacchus Sparkling.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Bacchus Sparkling from Winery Chapel Down are 2019, 0, 2018
Informations about the Winery Chapel Down
The Winery Chapel Down is one of of the world's great estates. It offers 72 wines for sale in the of Kent to come and discover on site or to buy online.
The wine region of Kent
The wine region of Kent is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Chapel Down or the Domaine Chapel Down produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Kent are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Kent often reveals types of flavors of apples, nectarine or toasted bread and sometimes also flavors of white pepper, chocolate or vanilla.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
