Winery GusbourneEnglish Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The English Brut of the Winery Gusbourne is in the top 30 of wines of Kent.
Taste structure of the English Brut from the Winery Gusbourne
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the English Brut of Winery Gusbourne in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the English Brut of Winery Gusbourne in the region of England often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with English Brut
Pairings that work perfectly with English Brut
Original food and wine pairings with English Brut
The English Brut of Winery Gusbourne matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp sauce, codfish accras or medallion of white fish with shrimp sauce.
Details and technical informations about Winery Gusbourne's English Brut.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of English Brut from Winery Gusbourne are 2011, 2010, 2013
Informations about the Winery Gusbourne
The Winery Gusbourne is one of of the world's greatest estates. It offers 14 wines for sale in the of Kent to come and discover on site or to buy online.
The wine region of Kent
The wine region of Kent is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Chapel Down or the Domaine Chapel Down produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Kent are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Kent often reveals types of flavors of apples, nectarine or toasted bread and sometimes also flavors of white pepper, chocolate or vanilla.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
News related to this wine
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The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
