The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
In the mouth of Ribeira Sacra is a powerful with a nice freshness. We currently count 122 estates and châteaux in the of Ribeira Sacra, producing 326 different wines in conventional, organic and biodynamic agriculture. The wines of Ribeira Sacra go well with generally quite well with dishes of beef, pasta or veal.
wines from the region of Ribeira Sacra go well with generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, saffron pasta with prawns or veal roast, country style.
On the nose in the region of Ribeira Sacra often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of citrus, tree fruit or citrus fruit. In the mouth in the region of Ribeira Sacra is a powerful with a nice freshness.
