Winery SummumTinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
The Tinto of the Winery Summum is in the top 90 of wines of Ribeira Sacra.
Taste structure of the Tinto from the Winery Summum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Summum in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Summum matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of curried veal roulades, wild boar, roe deer or doe leg or yassa chicken (senegal).
Details and technical informations about Winery Summum's Tinto.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Tinto from Winery Summum are 2013, 0
Informations about the Winery Summum
The Winery Summum is one of of the world's greatest estates. It offers 3 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
Galician DO of heroic viticulture on the vertiginous slopes of the Miño and Sil canyons, terraces among Europe's steepest. Mencía signature Atlantic red: fine and fresh with signature notes of raspberry, sour cherry, violet, fresh herbs, black pepper and slate mineral touch, delicate tannins and lively acidity — drinkable and elegant, a world away from warm Spanish reds. Taut Godello and saline Albariño in whites. Atlantic climate, schistous soils.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Botrytis
Fungus that causes grape rot.
