Winery Adega SaiñasO Boliño
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The O Boliño of the Winery Adega Saiñas is in the top 80 of wines of Ribeira Sacra.
Taste structure of the O Boliño from the Winery Adega Saiñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O Boliño of Winery Adega Saiñas in the region of Galice is a with a nice freshness.
Food and wine pairings with O Boliño
Pairings that work perfectly with O Boliño
Original food and wine pairings with O Boliño
The O Boliño of Winery Adega Saiñas matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, capellini with prosciutto or roast veal with milk and rosemary.
Details and technical informations about Winery Adega Saiñas's O Boliño.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of O Boliño from Winery Adega Saiñas are 2018
Informations about the Winery Adega Saiñas
The Winery Adega Saiñas is one of of the world's greatest estates. It offers 6 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
