Winery Adega SaiñasCastro das Saiñas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Castro das Saiñas from the Winery Adega Saiñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castro das Saiñas of Winery Adega Saiñas in the region of Galice is a with a nice freshness.
Food and wine pairings with Castro das Saiñas
Pairings that work perfectly with Castro das Saiñas
Original food and wine pairings with Castro das Saiñas
The Castro das Saiñas of Winery Adega Saiñas matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of gizzards in sauce, wild boar leg of 7 hours or gratin of coquillettes with ham.
Details and technical informations about Winery Adega Saiñas's Castro das Saiñas.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Castro das Saiñas from Winery Adega Saiñas are 2018
Informations about the Winery Adega Saiñas
The Winery Adega Saiñas is one of of the world's greatest estates. It offers 6 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
Galician DO of heroic viticulture on the vertiginous slopes of the Miño and Sil canyons, terraces among Europe's steepest. Mencía signature Atlantic red: fine and fresh with signature notes of raspberry, sour cherry, violet, fresh herbs, black pepper and slate mineral touch, delicate tannins and lively acidity — drinkable and elegant, a world away from warm Spanish reds. Taut Godello and saline Albariño in whites. Atlantic climate, schistous soils.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
