Winery Adega SaiñasSaíñas Viños Vivos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saíñas Viños Vivos from the Winery Adega Saiñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saíñas Viños Vivos of Winery Adega Saiñas in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saíñas Viños Vivos
Pairings that work perfectly with Saíñas Viños Vivos
Original food and wine pairings with Saíñas Viños Vivos
The Saíñas Viños Vivos of Winery Adega Saiñas matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, my lasagna bolognese (without béchamel sauce) or bacon and mushroom tagliatelle.
Details and technical informations about Winery Adega Saiñas's Saíñas Viños Vivos.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Saíñas Viños Vivos from Winery Adega Saiñas are 2018
Informations about the Winery Adega Saiñas
The Winery Adega Saiñas is one of of the world's greatest estates. It offers 6 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
