Winery Adega SaiñasSaíñas Granito Rosa
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saíñas Granito Rosa from the Winery Adega Saiñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saíñas Granito Rosa of Winery Adega Saiñas in the region of Galice is a with a nice freshness.
Food and wine pairings with Saíñas Granito Rosa
Pairings that work perfectly with Saíñas Granito Rosa
Original food and wine pairings with Saíñas Granito Rosa
The Saíñas Granito Rosa of Winery Adega Saiñas matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pork filet mignon with foie gras and rosemary or osso bucco of veal.
Details and technical informations about Winery Adega Saiñas's Saíñas Granito Rosa.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Saíñas Granito Rosa from Winery Adega Saiñas are 2018, 0, 2019
Informations about the Winery Adega Saiñas
The Winery Adega Saiñas is one of of the world's greatest estates. It offers 6 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
Galician DO of heroic viticulture on the vertiginous slopes of the Miño and Sil canyons, terraces among Europe's steepest. Mencía signature Atlantic red: fine and fresh with signature notes of raspberry, sour cherry, violet, fresh herbs, black pepper and slate mineral touch, delicate tannins and lively acidity — drinkable and elegant, a world away from warm Spanish reds. Taut Godello and saline Albariño in whites. Atlantic climate, schistous soils.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
