Winery Lar de RicobaoSelección Do Val 10 Lunas
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Selección Do Val 10 Lunas of the Winery Lar de Ricobao is in the top 80 of wines of Ribeira Sacra.
Taste structure of the Selección Do Val 10 Lunas from the Winery Lar de Ricobao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Do Val 10 Lunas of Winery Lar de Ricobao in the region of Galice is a powerful.
Food and wine pairings with Selección Do Val 10 Lunas
Pairings that work perfectly with Selección Do Val 10 Lunas
Original food and wine pairings with Selección Do Val 10 Lunas
The Selección Do Val 10 Lunas of Winery Lar de Ricobao matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), macaroni and cheese gratin or blanquette of veal.
Details and technical informations about Winery Lar de Ricobao's Selección Do Val 10 Lunas.
Discover the grape variety: Sacy
Lively, taut dry whites with a pale hue, a lean palate and sharp acidity, with discreet aromas of citrus, green apple, white flowers and mineral notes. Ideal profile for sparkling wine bases thanks to preserved acidity. Traditional component of Crémant de Bourgogne AOC and Saint-Pourçain AOC in Auvergne. Native French variety from the Yonne (northern Burgundy) and Allier, signature of Burgundian sparkling wines.
Last vintages of this wine
The best vintages of Selección Do Val 10 Lunas from Winery Lar de Ricobao are 0
Informations about the Winery Lar de Ricobao
The Winery Lar de Ricobao is one of of the world's greatest estates. It offers 7 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
Galician DO of heroic viticulture on the vertiginous slopes of the Miño and Sil canyons, terraces among Europe's steepest. Mencía signature Atlantic red: fine and fresh with signature notes of raspberry, sour cherry, violet, fresh herbs, black pepper and slate mineral touch, delicate tannins and lively acidity — drinkable and elegant, a world away from warm Spanish reds. Taut Godello and saline Albariño in whites. Atlantic climate, schistous soils.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
