Winery ViniGaliciaConde de Lagariños Ribeira Sacra
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conde de Lagariños Ribeira Sacra from the Winery ViniGalicia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde de Lagariños Ribeira Sacra of Winery ViniGalicia in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Conde de Lagariños Ribeira Sacra of Winery ViniGalicia in the region of Galice often reveals types of flavors of red fruit.
Food and wine pairings with Conde de Lagariños Ribeira Sacra
Pairings that work perfectly with Conde de Lagariños Ribeira Sacra
Original food and wine pairings with Conde de Lagariños Ribeira Sacra
The Conde de Lagariños Ribeira Sacra of Winery ViniGalicia matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, pasta alla norma or roast veal orloff with mushrooms.
Details and technical informations about Winery ViniGalicia's Conde de Lagariños Ribeira Sacra.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Conde de Lagariños Ribeira Sacra from Winery ViniGalicia are 2019, 2018, 2008, 0 and 2017.
Informations about the Winery ViniGalicia
The Winery ViniGalicia is one of of the world's great estates. It offers 66 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
