Winery ViniGaliciaAbril Ola Seleccion Especial Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abril Ola Seleccion Especial Tinto from the Winery ViniGalicia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abril Ola Seleccion Especial Tinto of Winery ViniGalicia in the region of Galice is a powerful.
Food and wine pairings with Abril Ola Seleccion Especial Tinto
Pairings that work perfectly with Abril Ola Seleccion Especial Tinto
Original food and wine pairings with Abril Ola Seleccion Especial Tinto
The Abril Ola Seleccion Especial Tinto of Winery ViniGalicia matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, basque lasagne or simple veal sauté.
Details and technical informations about Winery ViniGalicia's Abril Ola Seleccion Especial Tinto.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Abril Ola Seleccion Especial Tinto from Winery ViniGalicia are 2003, 0
Informations about the Winery ViniGalicia
The Winery ViniGalicia is one of of the world's great estates. It offers 66 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
