Winery ViniGaliciaPragustus Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pragustus Tinto from the Winery ViniGalicia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pragustus Tinto of Winery ViniGalicia in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pragustus Tinto
Pairings that work perfectly with Pragustus Tinto
Original food and wine pairings with Pragustus Tinto
The Pragustus Tinto of Winery ViniGalicia matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, spaghetti cacio e pepe or veal liver in vinegar.
Details and technical informations about Winery ViniGalicia's Pragustus Tinto.
Discover the grape variety: Penouille
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Pragustus Tinto from Winery ViniGalicia are 2017
Informations about the Winery ViniGalicia
The Winery ViniGalicia is one of of the world's great estates. It offers 66 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
