Winery ViniGalicia - Brandenburg

Winery ViniGaliciaBrandenburg

The Brandenburg of Winery ViniGalicia is a wine from the region of Galice.
This wine generally goes well with
The Brandenburg of the Winery ViniGalicia is in the top 0 of wines of Galice.

Details and technical informations about Winery ViniGalicia's Brandenburg.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molinara

Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.

Informations about the Winery ViniGalicia

The winery offers 87 different wines.
Its wines get an average rating of 3.2.
It is in the top 40 of the best estates in the region
It is located in Galice

The Winery ViniGalicia is one of of the world's great estates. It offers 66 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 70000 of of Spain wines
In the top 3500 of of Galice wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Galice

Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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