Winery Finca MíllaraPazo da Ría Albariño
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pazo da Ría Albariño from the Winery Finca Míllara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pazo da Ría Albariño of Winery Finca Míllara in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Pazo da Ría Albariño
Pairings that work perfectly with Pazo da Ría Albariño
Original food and wine pairings with Pazo da Ría Albariño
The Pazo da Ría Albariño of Winery Finca Míllara matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with scamorza and pancetta cheese, penne with shrimp and zucchini or tuna, pepper and tomato quiche.
Details and technical informations about Winery Finca Míllara's Pazo da Ría Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Pazo da Ría Albariño from Winery Finca Míllara are 2015, 0
Informations about the Winery Finca Míllara
The Winery Finca Míllara is one of of the world's great estates. It offers 15 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
