Winery Lar de RicobaoSelección Do Val 10 Lunas
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección Do Val 10 Lunas from the Winery Lar de Ricobao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Do Val 10 Lunas of Winery Lar de Ricobao in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Selección Do Val 10 Lunas
Pairings that work perfectly with Selección Do Val 10 Lunas
Original food and wine pairings with Selección Do Val 10 Lunas
The Selección Do Val 10 Lunas of Winery Lar de Ricobao matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), fideuà (paella with pasta and fish) or veal curry.
Details and technical informations about Winery Lar de Ricobao's Selección Do Val 10 Lunas.
Discover the grape variety: Cabernet-Severnyi
Deep-coloured, fruity reds with a dark ruby colour, moderate tannins and a direct palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbal notes typical of disease-resistant hybrids. Early-ripening northern profile. Grown in Russia, Ukraine and Eastern Europe in extreme continental vineyards. Russian black hybrid obtained in 1959, involving Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Selección Do Val 10 Lunas from Winery Lar de Ricobao are 0
Informations about the Winery Lar de Ricobao
The Winery Lar de Ricobao is one of of the world's greatest estates. It offers 7 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
Galician DO of heroic viticulture on the vertiginous slopes of the Miño and Sil canyons, terraces among Europe's steepest. Mencía signature Atlantic red: fine and fresh with signature notes of raspberry, sour cherry, violet, fresh herbs, black pepper and slate mineral touch, delicate tannins and lively acidity — drinkable and elegant, a world away from warm Spanish reds. Taut Godello and saline Albariño in whites. Atlantic climate, schistous soils.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
