Winery Finca MíllaraVs Cvco
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Vs Cvco from the Winery Finca Míllara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vs Cvco of Winery Finca Míllara in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vs Cvco of Winery Finca Míllara in the region of Galice often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Vs Cvco
Pairings that work perfectly with Vs Cvco
Original food and wine pairings with Vs Cvco
The Vs Cvco of Winery Finca Míllara matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of paupiettes in a casserole with cream, roast duck with cider sauce or chicken curry samoussas.
Details and technical informations about Winery Finca Míllara's Vs Cvco.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Vs Cvco from Winery Finca Míllara are 0
Informations about the Winery Finca Míllara
The Winery Finca Míllara is one of of the world's greatest estates. It offers 15 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
