Winery Finca MíllaraEl Nido del Cvco
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Nido del Cvco from the Winery Finca Míllara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Nido del Cvco of Winery Finca Míllara in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Nido del Cvco of Winery Finca Míllara in the region of Galice often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with El Nido del Cvco
Pairings that work perfectly with El Nido del Cvco
Original food and wine pairings with El Nido del Cvco
The El Nido del Cvco of Winery Finca Míllara matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, capellini with prosciutto or festive chinese fondue.
Details and technical informations about Winery Finca Míllara's El Nido del Cvco.
Discover the grape variety: Okuzgozu
Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".
Last vintages of this wine
The best vintages of El Nido del Cvco from Winery Finca Míllara are 2015, 0
Informations about the Winery Finca Míllara
The Winery Finca Míllara is one of of the world's great estates. It offers 15 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
Galician DO of heroic viticulture on the vertiginous slopes of the Miño and Sil canyons, terraces among Europe's steepest. Mencía signature Atlantic red: fine and fresh with signature notes of raspberry, sour cherry, violet, fresh herbs, black pepper and slate mineral touch, delicate tannins and lively acidity — drinkable and elegant, a world away from warm Spanish reds. Taut Godello and saline Albariño in whites. Atlantic climate, schistous soils.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
