Winery Adega do FortesMuras de Fortes
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Muras de Fortes from the Winery Adega do Fortes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muras de Fortes of Winery Adega do Fortes in the region of Galice is a powerful.
Food and wine pairings with Muras de Fortes
Pairings that work perfectly with Muras de Fortes
Original food and wine pairings with Muras de Fortes
The Muras de Fortes of Winery Adega do Fortes matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, tuna lasagna or veal cutlets parmigiana.
Details and technical informations about Winery Adega do Fortes's Muras de Fortes.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Muras de Fortes from Winery Adega do Fortes are 2013, 0
Informations about the Winery Adega do Fortes
The Winery Adega do Fortes is one of of the world's greatest estates. It offers 1 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
