Winery Roberto RegalNeno da Ponte A Capella Ribeira Sacra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Neno da Ponte A Capella Ribeira Sacra from the Winery Roberto Regal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neno da Ponte A Capella Ribeira Sacra of Winery Roberto Regal in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Neno da Ponte A Capella Ribeira Sacra
Pairings that work perfectly with Neno da Ponte A Capella Ribeira Sacra
Original food and wine pairings with Neno da Ponte A Capella Ribeira Sacra
The Neno da Ponte A Capella Ribeira Sacra of Winery Roberto Regal matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, phad thai (thai style fried noodles) or veal breast with new vegetables.
Details and technical informations about Winery Roberto Regal's Neno da Ponte A Capella Ribeira Sacra.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Neno da Ponte A Capella Ribeira Sacra from Winery Roberto Regal are 0, 2015
Informations about the Winery Roberto Regal
The Winery Roberto Regal is one of of the world's greatest estates. It offers 8 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
Galician DO of heroic viticulture on the vertiginous slopes of the Miño and Sil canyons, terraces among Europe's steepest. Mencía signature Atlantic red: fine and fresh with signature notes of raspberry, sour cherry, violet, fresh herbs, black pepper and slate mineral touch, delicate tannins and lively acidity — drinkable and elegant, a world away from warm Spanish reds. Taut Godello and saline Albariño in whites. Atlantic climate, schistous soils.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
