
Winery Roberto RegalNeno da Ponte A Raña
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Neno da Ponte A Raña from the Winery Roberto Regal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neno da Ponte A Raña of Winery Roberto Regal in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Neno da Ponte A Raña
Pairings that work perfectly with Neno da Ponte A Raña
Original food and wine pairings with Neno da Ponte A Raña
The Neno da Ponte A Raña of Winery Roberto Regal matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, pasta cake or veal paupiettes with mushrooms.
Details and technical informations about Winery Roberto Regal's Neno da Ponte A Raña.
Discover the grape variety: Dindarella
Light, delicate reds with a pale ruby robe, soft tannins and an airy palate, with signature aromas of cherry, violet, strawberry and floral notes. Elegant, fruity profile. Traditionally blended in small proportions in Valpolicella DOC, today sometimes vinified as a single variety in IGT Veneto for artisan cuvées. Autochthonous black variety from the Veneto, grown in the Valpolicella region.
Last vintages of this wine
The best vintages of Neno da Ponte A Raña from Winery Roberto Regal are 0
Informations about the Winery Roberto Regal
The Winery Roberto Regal is one of of the world's greatest estates. It offers 8 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
Galician DO of heroic viticulture on the vertiginous slopes of the Miño and Sil canyons, terraces among Europe's steepest. Mencía signature Atlantic red: fine and fresh with signature notes of raspberry, sour cherry, violet, fresh herbs, black pepper and slate mineral touch, delicate tannins and lively acidity — drinkable and elegant, a world away from warm Spanish reds. Taut Godello and saline Albariño in whites. Atlantic climate, schistous soils.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Flexible
A tender wine with little tannin.














