
Winery Roberto RegalNeno da Ponte A Raña
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Neno da Ponte A Raña from the Winery Roberto Regal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neno da Ponte A Raña of Winery Roberto Regal in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Neno da Ponte A Raña
Pairings that work perfectly with Neno da Ponte A Raña
Original food and wine pairings with Neno da Ponte A Raña
The Neno da Ponte A Raña of Winery Roberto Regal matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, pasta with auvergne blue cheese or veal with cream and mushrooms.
Details and technical informations about Winery Roberto Regal's Neno da Ponte A Raña.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Neno da Ponte A Raña from Winery Roberto Regal are 0
Informations about the Winery Roberto Regal
The Winery Roberto Regal is one of of the world's greatest estates. It offers 8 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.














