Top 100 wines of Portugal - Page 2
Discover the top 100 best wines of Portugal as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Portugal and the best vintages to taste in this region.
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley.
Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
In the 18th century, when England's supply of French wine was threatened by deteriorating international relations, the Portuguese Vineyard proved more than capable of Filling the void. It was only in the 20th century, when international demand for Portuguese wines dwindled to almost nothing, that Portugal took the lead in world cork production. In the 21st century, the Portuguese cork industry is struggling (due to the increasing popularity of plastic stoppers and metal screw caps), but the country's wines are on the rise again, led by the Dry reds of the Douro and Dao.
Portugal's many grape varieties and their countless regional synonyms are the bane of ampelographers.
Some are endemic to Portugal (e. g. Touriga Nacional), while others are shared with neighboring Spain (e. g.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
wines from the region of Portugal go well with generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, pasta with tuna and laughing cow or lamb chops with figs and honey.
On the nose in the region of Portugal often reveals types of flavors of butterscotch, dried fruit or fruitcake and sometimes also flavors of roasted hazelnut, pecan or tropical fruit. In the mouth in the region of Portugal is a powerful with a nice balance between acidity and tannins.
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