Top 100 wines of Ribatejo - Page 2
Discover the top 100 best wines of Ribatejo of Ribatejo as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Ribatejo and the best vintages to taste in this region.
Discovering the wine region of Ribatejo
The wine region of Ribatejo is located in the region of Tejo of Portugal. Wineries and vineyards like the Domaine Companhia das Lezírias or the Domaine Casa Cadaval produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribatejo are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Ribatejo often reveals types of flavors of red fruit, tree fruit or dried fruit and sometimes also flavors of dark fruit, leather or tobacco.
In the mouth of Ribatejo is a powerful. We currently count 75 estates and châteaux in the of Ribatejo, producing 251 different wines in conventional, organic and biodynamic agriculture. The wines of Ribatejo go well with generally quite well with dishes of beef, pasta or veal.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Food and wine pairing with a wine of Ribatejo
wines from the region of Ribatejo go well with generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, fish with tamarind or gigolette of rabbit.
Organoleptic analysis of wine of Ribatejo
On the nose in the region of Ribatejo often reveals types of flavors of red fruit, red fruit or non oak and sometimes also flavors of earth, oak or dried fruit. In the mouth in the region of Ribatejo is a powerful with a nice freshness.
