Winery RibeirinhaVale de Lobos Grande Escolha Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vale de Lobos Grande Escolha Branco from the Winery Ribeirinha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale de Lobos Grande Escolha Branco of Winery Ribeirinha in the region of Tejo is a powerful.
Food and wine pairings with Vale de Lobos Grande Escolha Branco
Pairings that work perfectly with Vale de Lobos Grande Escolha Branco
Original food and wine pairings with Vale de Lobos Grande Escolha Branco
The Vale de Lobos Grande Escolha Branco of Winery Ribeirinha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta carbonara, pork cheeks confit in cider or spaghetti with squid ink (italy).
Details and technical informations about Winery Ribeirinha's Vale de Lobos Grande Escolha Branco.
Discover the grape variety: Tempranillo Blanco
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), citrus and herbaceous notes. Fine barrel-ageing potential, a qualitative diversification among the great modern white Riojas. Grown in Rioja DOCa, authorised in 2007. A white-skinned mutation of Tempranillo discovered by chance in 1988.
Last vintages of this wine
The best vintages of Vale de Lobos Grande Escolha Branco from Winery Ribeirinha are 2017, 0
Informations about the Winery Ribeirinha
The Winery Ribeirinha is one of of the world's great estates. It offers 36 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
