Winery Pinhal Da TorreFaces Hand Harvested
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Faces Hand Harvested from the Winery Pinhal Da Torre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faces Hand Harvested of Winery Pinhal Da Torre in the region of Tejo is a powerful.
Food and wine pairings with Faces Hand Harvested
Pairings that work perfectly with Faces Hand Harvested
Original food and wine pairings with Faces Hand Harvested
The Faces Hand Harvested of Winery Pinhal Da Torre matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with carbonara, roast pork in the oven or giant paella cooked on a wood fire.
Details and technical informations about Winery Pinhal Da Torre's Faces Hand Harvested.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of Faces Hand Harvested from Winery Pinhal Da Torre are 2010, 2007, 2009, 0 and 2012.
Informations about the Winery Pinhal Da Torre
The Winery Pinhal Da Torre is one of of the world's great estates. It offers 43 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
