Winery Quinta do FalcãoGrande Reserva
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Grande Reserva from the Winery Quinta do Falcão
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserva of Winery Quinta do Falcão in the region of Tejo is a powerful.
Food and wine pairings with Grande Reserva
Pairings that work perfectly with Grande Reserva
Original food and wine pairings with Grande Reserva
The Grande Reserva of Winery Quinta do Falcão matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese noodles with vegetables and spices, endive frichti or sea sauerkraut with white wine.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Grande Reserva from Winery Quinta do Falcão are 2017, 0
Informations about the Winery Quinta do Falcão
The Winery Quinta do Falcão is one of of the world's greatest estates. It offers 13 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
