Winery Vale d'AlgaresSelection Branco
White wine
This wine is a blend of 3 varietals which are the Albarino, the Verdelho and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Selection Branco from the Winery Vale d'Algares
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Branco of Winery Vale d'Algares in the region of Tejo is a powerful.
Food and wine pairings with Selection Branco
Pairings that work perfectly with Selection Branco
Original food and wine pairings with Selection Branco
The Selection Branco of Winery Vale d'Algares matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta romantica, coconut beans or chicken tagine with apricots and almonds.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Selection Branco from Winery Vale d'Algares are 0, 2009
Informations about the Winery Vale d'Algares
The Winery Vale d'Algares is one of of the world's greatest estates. It offers 12 wines for sale in the of Ribatejo to come and discover on site or to buy online.
The wine region of Ribatejo
Wine region of central-western Portugal on the banks of the Tagus (renamed Tejo), ~10% of national production. Fernão Pires signature in white: aromatic and accessible with signature notes of peach, citrus, white flowers, Mediterranean herbs and a honeyed touch, round and fruity palate — the must-have. Reds Tinta Roriz (Tempranillo) supple, fruity Castelão, spicy Trincadeira, dense Touriga Nacional (blackberry, violet). Everyday wines at gentle prices.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
