Discover the top 100 best red wines of Beira Interior of Beira Interior as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Beira Interior and the best vintages to taste in this region.
Highest DOC of Portugal in the central-east (300-750 m), harsh continental climate. Concentrated flagship reds with signature notes of black cherry, blackberry, plum, Mediterranean herbs, sweet spices and mineral touch, firm tannins and altitude freshness — dense Touriga Nacional (violet, blackberry), supple Tinta Roriz (Tempranillo), fruity Rufete, aromatic Jaen. Round and mineral Síria, Fonte Cal, Malvasia Fina whites. Mountain wines with excellent value for money.
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
red wines from the region of Beira Interior go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, harira algerian soup or duck with vanilla (reunion island).
On the nose in the region of Beira Interior often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or minerality. In the mouth in the region of Beira Interior is a powerful with a nice balance between acidity and tannins.
