Winery Quinta da Biaia750 Metros de Altitude Tinto
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The 750 Metros de Altitude Tinto of the Winery Quinta da Biaia is in the top 60 of wines of Beira Interior.
Taste structure of the 750 Metros de Altitude Tinto from the Winery Quinta da Biaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 750 Metros de Altitude Tinto of Winery Quinta da Biaia in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 750 Metros de Altitude Tinto
Pairings that work perfectly with 750 Metros de Altitude Tinto
Original food and wine pairings with 750 Metros de Altitude Tinto
The 750 Metros de Altitude Tinto of Winery Quinta da Biaia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, leg with a spoon or seven o'clock leg or my mother's rabbit.
Details and technical informations about Winery Quinta da Biaia's 750 Metros de Altitude Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of 750 Metros de Altitude Tinto from Winery Quinta da Biaia are 2018, 0
Informations about the Winery Quinta da Biaia
The Winery Quinta da Biaia is one of of the world's greatest estates. It offers 12 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
The wine region of Beira Interior is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Beyra or the Domaine Beyra produce mainly wines red, white and pink. The most planted grape varieties in the region of Beira Interior are Touriga nacional, Touriga franca and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Beira Interior often reveals types of flavors of cherry, stone or pineapple and sometimes also flavors of grapefruit, citrus or apples.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
