Winery Quinta da BiaiaFonte da Vila Single Vineyard Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Fonte da Vila Single Vineyard Branco of the Winery Quinta da Biaia is in the top 70 of wines of Beiras.
Taste structure of the Fonte da Vila Single Vineyard Branco from the Winery Quinta da Biaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fonte da Vila Single Vineyard Branco of Winery Quinta da Biaia in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Fonte da Vila Single Vineyard Branco
Pairings that work perfectly with Fonte da Vila Single Vineyard Branco
Original food and wine pairings with Fonte da Vila Single Vineyard Branco
The Fonte da Vila Single Vineyard Branco of Winery Quinta da Biaia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp wok with curry, beet hummus dip or spanish fish soup.
Details and technical informations about Winery Quinta da Biaia's Fonte da Vila Single Vineyard Branco.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Fonte da Vila Single Vineyard Branco from Winery Quinta da Biaia are 0
Informations about the Winery Quinta da Biaia
The Winery Quinta da Biaia is one of of the world's greatest estates. It offers 12 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
