Winery Quinta do MarechalReserva Beira Interior Vinho Tinto Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserva Beira Interior Vinho Tinto Red from the Winery Quinta do Marechal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Beira Interior Vinho Tinto Red of Winery Quinta do Marechal in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Beira Interior Vinho Tinto Red
Pairings that work perfectly with Reserva Beira Interior Vinho Tinto Red
Original food and wine pairings with Reserva Beira Interior Vinho Tinto Red
The Reserva Beira Interior Vinho Tinto Red of Winery Quinta do Marechal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, couscous merguez or rabbit with cider and mushrooms.
Details and technical informations about Winery Quinta do Marechal's Reserva Beira Interior Vinho Tinto Red.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Reserva Beira Interior Vinho Tinto Red from Winery Quinta do Marechal are 2011, 0, 2014
Informations about the Winery Quinta do Marechal
The Winery Quinta do Marechal is one of of the world's greatest estates. It offers 1 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
The wine region of Beira Interior is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Beyra or the Domaine Beyra produce mainly wines red, white and pink. The most planted grape varieties in the region of Beira Interior are Touriga nacional, Touriga franca and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Beira Interior often reveals types of flavors of cherry, stone or pineapple and sometimes also flavors of grapefruit, citrus or apples.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
