Caves Terras de MedaConvento de Marialva Colheita Selecionada
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Convento de Marialva Colheita Selecionada from the Caves Terras de Meda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Convento de Marialva Colheita Selecionada of Caves Terras de Meda in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Convento de Marialva Colheita Selecionada
Pairings that work perfectly with Convento de Marialva Colheita Selecionada
Original food and wine pairings with Convento de Marialva Colheita Selecionada
The Convento de Marialva Colheita Selecionada of Caves Terras de Meda matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, marco's pasta with bacon or veal head with vinaigrette.
Details and technical informations about Caves Terras de Meda's Convento de Marialva Colheita Selecionada.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Convento de Marialva Colheita Selecionada from Caves Terras de Meda are 2018, 0
Informations about the Caves Terras de Meda
The Caves Terras de Meda is one of of the world's greatest estates. It offers 1 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
Highest DOC of Portugal in the central-east (300-750 m), harsh continental climate. Concentrated flagship reds with signature notes of black cherry, blackberry, plum, Mediterranean herbs, sweet spices and mineral touch, firm tannins and altitude freshness — dense Touriga Nacional (violet, blackberry), supple Tinta Roriz (Tempranillo), fruity Rufete, aromatic Jaen. Round and mineral Síria, Fonte Cal, Malvasia Fina whites. Mountain wines with excellent value for money.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
