Winery Quinta do Cardo - Tinto

Winery Quinta do CardoTinto

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Quinta do Cardo is a red wine from the region of Beira Interior of Beiras.
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tinto of the Winery Quinta do Cardo is in the top 50 of wines of Beira Interior.

Taste structure of the Tinto from the Winery Quinta do Cardo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto of Winery Quinta do Cardo in the region of Beiras is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Tinto of Winery Quinta do Cardo in the region of Beiras often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit.

Details and technical informations about Winery Quinta do Cardo's Tinto.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Last vintages of this wine

Tinto - 2017
In the top 50 of of Beira Interior wines
Average rating: 3.81110.50
Tinto - 2016
In the top 50 of of Beira Interior wines
Average rating: 3.61110.50
Tinto - 2015
In the top 50 of of Beira Interior wines
Average rating: 3.51110.50
Tinto - 2014
In the top 50 of of Beira Interior wines
Average rating: 3.411100
Tinto - 2013
In the top 50 of of Beira Interior wines
Average rating: 3.211100
Tinto - 2012
In the top 50 of of Beira Interior wines
Average rating: 3.211100
Tinto - 2011
In the top 50 of of Beira Interior wines
Average rating: 3.111100

The best vintages of Tinto from Winery Quinta do Cardo are 2002, 2003, 2017, 2016 and 2007.

Informations about the Winery Quinta do Cardo

The winery offers 25 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Companhia das Quintas.
It is in the top 15 of the best estates in the region
It is located in Beira Interior in the region of Beiras

The Winery Quinta do Cardo is one of of the world's great estates. It offers 24 wines for sale in the of Beira Interior to come and discover on site or to buy online.

Top wine Beiras
In the top 10000 of of Portugal wines
In the top 55 of of Beira Interior wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Beira Interior

The wine region of Beira Interior is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Beyra or the Domaine Beyra produce mainly wines red, white and pink. The most planted grape varieties in the region of Beira Interior are Touriga nacional, Touriga franca and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Beira Interior often reveals types of flavors of cherry, stone or pineapple and sometimes also flavors of grapefruit, citrus or apples.


The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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