Winery Adega Cooperativa do FundaoCova da Beira Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cova da Beira Tinto from the Winery Adega Cooperativa do Fundao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cova da Beira Tinto of Winery Adega Cooperativa do Fundao in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Cova da Beira Tinto
Pairings that work perfectly with Cova da Beira Tinto
Original food and wine pairings with Cova da Beira Tinto
The Cova da Beira Tinto of Winery Adega Cooperativa do Fundao matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, lamb tagine with prunes or duck breast with goat cheese and local ham.
Details and technical informations about Winery Adega Cooperativa do Fundao's Cova da Beira Tinto.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Last vintages of this wine
The best vintages of Cova da Beira Tinto from Winery Adega Cooperativa do Fundao are 2015, 2016, 2018, 0 and 2011.
Informations about the Winery Adega Cooperativa do Fundao
The Winery Adega Cooperativa do Fundao is one of of the world's greatest estates. It offers 26 wines for sale in the of Cova da Beira to come and discover on site or to buy online.
The wine region of Cova da Beira
DOC in west-central Portugal (coastal, between Aveiro and Coimbra, uniquely compact calcareous-clay soils). Baga native grape (>45% of vineyard) reigns in red: intense black cherries, blackberries, earth, eucalyptus, spices and firm tannins evolving to silkiness after 10-15 years. Chardonnay and Bical in precise, refined whites. Elegant traditional-method sparkling wines.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
