Winery Quinta da CaldeirinhaAragonês
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Aragonês from the Winery Quinta da Caldeirinha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aragonês of Winery Quinta da Caldeirinha in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Aragonês
Pairings that work perfectly with Aragonês
Original food and wine pairings with Aragonês
The Aragonês of Winery Quinta da Caldeirinha matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, pasta with merguez or adapted vietnamese fondue.
Details and technical informations about Winery Quinta da Caldeirinha's Aragonês.
Discover the grape variety: Charbono
Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.
Last vintages of this wine
The best vintages of Aragonês from Winery Quinta da Caldeirinha are 0, 2010
Informations about the Winery Quinta da Caldeirinha
The Winery Quinta da Caldeirinha is one of of the world's greatest estates. It offers 13 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
Highest DOC of Portugal in the central-east (300-750 m), harsh continental climate. Concentrated flagship reds with signature notes of black cherry, blackberry, plum, Mediterranean herbs, sweet spices and mineral touch, firm tannins and altitude freshness — dense Touriga Nacional (violet, blackberry), supple Tinta Roriz (Tempranillo), fruity Rufete, aromatic Jaen. Round and mineral Síria, Fonte Cal, Malvasia Fina whites. Mountain wines with excellent value for money.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
