Winery Quinta da CaldeirinhaVinha Velha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vinha Velha from the Winery Quinta da Caldeirinha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha Velha of Winery Quinta da Caldeirinha in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vinha Velha of Winery Quinta da Caldeirinha in the region of Beiras often reveals types of flavors of non oak, oak.
Food and wine pairings with Vinha Velha
Pairings that work perfectly with Vinha Velha
Original food and wine pairings with Vinha Velha
The Vinha Velha of Winery Quinta da Caldeirinha matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, sweet and sour braised leg of lamb or aiguillette of duck with honey.
Details and technical informations about Winery Quinta da Caldeirinha's Vinha Velha.
Discover the grape variety: Segalin
Colourful, fruity reds with an intense ruby robe, smooth tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and Mediterranean notes. A productive, drink-young profile. Grown in small quantities in southern France for IGP Pays-d'Oc and modern southern blends. A French variety created in 1958 by complex crossing (Jurançon Noir × Portugais Bleu), intended for table wines.
Last vintages of this wine
The best vintages of Vinha Velha from Winery Quinta da Caldeirinha are 2015, 2013, 0, 2009
Informations about the Winery Quinta da Caldeirinha
The Winery Quinta da Caldeirinha is one of of the world's greatest estates. It offers 13 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
Highest DOC of Portugal in the central-east (300-750 m), harsh continental climate. Concentrated flagship reds with signature notes of black cherry, blackberry, plum, Mediterranean herbs, sweet spices and mineral touch, firm tannins and altitude freshness — dense Touriga Nacional (violet, blackberry), supple Tinta Roriz (Tempranillo), fruity Rufete, aromatic Jaen. Round and mineral Síria, Fonte Cal, Malvasia Fina whites. Mountain wines with excellent value for money.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
