Winery Penedo da MouraTinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tinto from the Winery Penedo da Moura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Penedo da Moura in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Penedo da Moura matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, sweet and sour braised leg of lamb or valencian paella - family recipe.
Details and technical informations about Winery Penedo da Moura's Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Tinto from Winery Penedo da Moura are 2012, 2016, 0, 2015
Informations about the Winery Penedo da Moura
The Winery Penedo da Moura is one of of the world's greatest estates. It offers 2 wines for sale in the of Pinhel to come and discover on site or to buy online.
The wine region of Pinhel
Sub-region of Beira Interior DOC between Celorico da Beira and Mêda (Portugal, average altitude ~650 m on the Serra da Marofa, dry climate with wide temperature swings and winter snow, granite soils): Rufete is the signature red — red fruit profile, altitude freshness and fine tannins typical of this emblematic variety. Touriga Nacional, Tinta Roriz and Trincadeira as complementary reds; Síria, Fonte Cal and Malvasia Fina as structured whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
